Assalamualaikum dan Salam sejahtera..
Kali ni nak buat cheese cake bars, selalunya orang buat cheesecake ader crumb kat bawah sahaja kan, kalini sayanyer cheesecake ader crumb kat atas dan juga di bawah.
Jom buat cheese cake bars..
Base:
110g butter, di cairkan
200g digestive biscuits, saya guna 100g
100g oreo di hancurkan, optional - saya tambah
50g almond flakes, di panggang
2 sb brown sugar
Cara2 membuat base:
1. Satukan semua bahan2 base. Gaul rata.
2. Sediakan loose base tin bersaiz 9'. Masukkan adunan base dalamnya & tekan rata.
3. Simpan dalam peti sejuk sementara membuat filling.
Filling:
500g cream cheese
30g butter
129g gula kaster
1 biji parutan kulit lemon
1 biji jus lemon
30g tepung jagung, di ayak
300ml UHT whipping cream
4 biji telur
150g blueberry pie filling
Cara2 membuat filling:
1. Pukul cream cheese & butter hingga lembut.
2. Masukkan gula, parutan kulit lemon, jus lemon & tepung jagung. Pukul hingga sebati.
3. Kemudian, masukkan whipping cream. Pukul hingga pekat. Masukkan pula telur sedikit demi sedikit. Pukul sebati.
4. Keluarkan loose base tin berisi base tadi, tuang 1/2 adunan filling dalamnya.
5. Guna sudu, masukkan blueberry pie filling atas filling cheese tadi. Tuang pula baki adunan filling perlahan2 hingga habis.
6. Bakar kek guna kaedah water-bath pada suhu 160 C selama 1 jam atau hingga kek masak.
7. Sejukkan sepenuhnya baru di simpan dalam peti sejuk selama 6 jam atau semalaman.
Kali ni nak buat cheese cake bars, selalunya orang buat cheesecake ader crumb kat bawah sahaja kan, kalini sayanyer cheesecake ader crumb kat atas dan juga di bawah.
Jom buat cheese cake bars..
Lemon-Blueberry "Cheesecake Bars"
Base:
110g butter, di cairkan
200g digestive biscuits, saya guna 100g
100g oreo di hancurkan, optional - saya tambah
50g almond flakes, di panggang
2 sb brown sugar
Cara2 membuat base:
1. Satukan semua bahan2 base. Gaul rata.
2. Sediakan loose base tin bersaiz 9'. Masukkan adunan base dalamnya & tekan rata.
3. Simpan dalam peti sejuk sementara membuat filling.
Filling:
500g cream cheese
30g butter
129g gula kaster
1 biji parutan kulit lemon
1 biji jus lemon
30g tepung jagung, di ayak
300ml UHT whipping cream
4 biji telur
150g blueberry pie filling
Cara2 membuat filling:
1. Pukul cream cheese & butter hingga lembut.
2. Masukkan gula, parutan kulit lemon, jus lemon & tepung jagung. Pukul hingga sebati.
3. Kemudian, masukkan whipping cream. Pukul hingga pekat. Masukkan pula telur sedikit demi sedikit. Pukul sebati.
4. Keluarkan loose base tin berisi base tadi, tuang 1/2 adunan filling dalamnya.
5. Guna sudu, masukkan blueberry pie filling atas filling cheese tadi. Tuang pula baki adunan filling perlahan2 hingga habis.
6. Bakar kek guna kaedah water-bath pada suhu 160 C selama 1 jam atau hingga kek masak.
7. Sejukkan sepenuhnya baru di simpan dalam peti sejuk selama 6 jam atau semalaman.
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