Biskut Makmor
Kuih Makmor antara kuih raya tradisi yang masih mendapat tempat di hati.Bagi anda yang kurang pasti cara membuatnya, mari ikuti resepi di bawah.
600gm tepung gandum
1 biji telur
½ tin minyak sapi
½ kati kacang tanah
½ kati gula
½ cawan gula kastard
Cara menyediakan:
1. Cairkan minyak sapi. Kemudian sejukkan. Ayak tepung gandum. Masukkan minyak sapi ke dalam tepung dan gaul rata.
2. Pukul telur dan masukkan ke dalam adunan tepung, ulilah hingga sebati. Kacang tanah digoreng tanpa minyak dan ditumbuk kasar campurkan dengan gula.
3. Adunan tepung tadi digelek dan diterap ikut suka hati bentuknya. Isikan kacang ke dalamnya, kemudian disepit atas dan tepinya lalu dibakar hingga kuning dan taburkan di atasnya dengan gula kastard.
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